Cambrie Playford

-Present Prepared drink orders and ensured guests are satisfied.

-Ensured beverage and paper products are appropriately stocked.

-Ensured that bar area is supplied with menu items. -Prepared and served cocktails orders in a timely manner.

-Maintained cleanliness of bar and storage areas.

-Responsible for proper collection of all sales.

-Mixed and served drinks to patrons as requested.

-Operated cash register and credit card verification machines for patron payment processing.

-Sliced and pitted fruit for drink garnishes.

-Arranged glasses and liquor bottles in displays to create eye-catching and attractive bar experience. -Cleaned and sanitized work area and equipment on a regular basis.

-Attended patrons for additional services if required.

-Mixed and poured juices according to projected business.

-Assess guest demeanor and identify and identify when to call behavior to attention of the door man. -Consistently keep bar and work areas clean and sanitary in compliance with bar standards of local, provincial and federal laws.

-Ensure that customers are of age to by checking their ID’s before serving alcohol or tobacco items.

-Responsible for making sure the bar was always properly stocked

Providing a warm welcome for customers.

- Receive food & drink orders & serve customer requests to the standards required.

- Learning the names of & building relationships with regular customers.

- Ensure timely delivery of all food & beverage items to customers.

- Understand menu content and keeping up to date with any menu changes.

- Making recommendations from the menu if requested.

- Ensuring all hotel corridors are kept clear from rubbish, glassware, and crockery.

- Full product knowledge of all menu items and hotel facilities and services.

- Check on customers asking if they are enjoying their meals and service.

- Ensuring the food service area is left clean and tidy once all the guests have left.

- Looking after guests with special needs i.e. dietary requirements, allergies, mobility, etc.

- Provided excellent service to all customers

- Stocked and faced all products and goods

- Ordered merchandise

- Quarterly inventory counts

- Facilitate payments and returns of merchandise

- Beginning of shift float counts, end of shift cash outs

- Ensured work place met highest levels of sanitization possible

- Worked in an interdependant environment; collaborated with fellow employees to uphold an efficient workplace.