Marie Violène Georges

Equipped with strong problem-solving abilities, willingness to learn, critical thinking and effective communication. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Competitive intelligence Certificate

In 2023, when i was at university of Ottawa doing my bacc in management. We had a class project for my competitive monitoring course and we were the one who should come up with a specific topic, an innovative product idea who facilitate the task at that company based on all lessons we learned in class.

Sadly, the leader of the team give off and changed course because in his opinion this project was difficult. Every women in the team give up, i was the only one staying so i had no choice when i saw nobody tried to lead the team. I gave them an innovative idea about a product who will help us doing the project and it was a success because in the end, we all got 85 % for the project. It was a team of seven people by the way.

It was a happy day for me when i saw my team happy about the result after we worked so hard to complete that task.

11/2019 - 11/2019   Table service attendant

lobster evening for fundraising, Gloucester

I volunteered at a lobster party for these partners to raise money for summer camp at 16h00 to 22h00.

My tasks were mainly:

• Arrange chairs and tables to accommodate them
• Serve the lobster at the tables assigned to me
• Replace full trash bags with empty bags when necessary
• Clear waste from tables throughout the evening
• Distribute lemons, hand towels, plastic bibs, toothpicks, gloves
• Help wash utensils before leaving

05/2018 - 06/2018  -   Food service helper and dishwasher 

Forty hours volunteering for High school diploma at Shepherds of Good Hope, Gloucester 

Volunteering at Shepherds of Good Hope was a great experiment for me personally. At first, i had no idea about this place one day my church invited us to volunteer here, i liked it so when i needed to do forty hours for my high school diploma i choosed to do it at this place. I remember my respective tasks were:

• Sandwich maker
• Clear and clean tables and trays
• Remove dishes before and after courses
• Sweep and mop floors, and perform other duties to assist kitchen staff
• Counting the number of person present in eating establishment
• Being a food counter attendant or serve customers at counters
• Wash and peel vegetables and fruit
• Supervise the container with hot beverages such coffee and tea during a volunteer is serving it
• Alerted the security immediatly if someone starts argueing with another customer for food or if they don't respect the rules
• Bring tissue or spoon/fork to them if they didn't get one
• Wash dishes, pots and pans using dishwasher or by hand with my teammate