Amita

Customer Service:

Greet customers and take their orders.

Provide accurate information about the menu and answer any questions.

Handle transactions and operate the cash register.

Ensure customer satisfaction and address any complaints or concerns.

Food Preparation:

Prepare and cook menu items according to company standards and recipes.

Assemble and package food orders.

Ensure food quality and safety, including maintaining proper hygiene and cleanliness.

Maintenance and Cleanliness:

Keep workstations, kitchen equipment, and dining areas clean and organized.

Follow sanitation guidelines and perform regular cleaning tasks.

Dispose of waste properly and ensure the restaurant environment is safe and hygienic.

Teamwork and Communication:

Collaborate with other crew members to ensure smooth operations.

Follow instructions from shift leaders and managers.

Contribute to a positive and efficient work environment.