Food Expediter
Shaughnessy's Cove
Summerland, British Columbia
04.2022 - Current
- Maintained speed of service for food orders while minimizing errors and complaints.
- Assisted preparation of food plates, overseeing quality and appearance.
- Organized dining area based on reservations, minimizing waiting times.
- Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Monitored dining room inventory and replenished as necessary.
- Worked with other staff members efficiently to ensure exceptional service.
