Your Name

• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Assisted other team members to achieve goals.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Became familiar with products to answer questions and make suggestions.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Escalated problems or complaints to relevant supervisor or manager for resolution.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

Exchange server certificate renewal.

Planning, managing, and performing the Controlled DR plans

with the Business Continuity Management Team.

Applying security patches on Exchange servers.

Handled Major incidents(P1 & P2).

Enabled calendar federation with 3rd parties.

Troubleshooted Exchange mail flow issues, Troubleshoot Email delivery issues.

Fixed AAD Sync issues from Exchange 2010 to Office365.

Worked on Mailbox and Outlook issues.

Worked on Exchange server 2010 and EXchange online.

Worked on bulk/single mailbox migration from Exchange Onpremise server to Exchange online and vice versa.

Troubleshooted outlook and Mailbox issues.

Troubleshooted mailfow / mail delay and mail bouncing issues.

Create and Manage static and Dynamic distribution List