Eleanor Kennedy

• Working in dish room washing dishes and Sanitizing food trucks Working on floors delivering meal trays to patients and knowing the signs posted on patients doors and making sandwiches when needn't had to be on call
• Reviewed menus with patients to determine their dietary needs and preferences.
• Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.
• Delivered food to [Number] patients and asked if meal met dietary needs.
• Worked closely with other healthcare professionals to provide nutritional guidance and support.

Prepare customers orders in a timely manner Prepare fresh vegetables daily

Keeping kichen area clean and Sanitary

Venfy food delivery order and put order away

• Inspected kitchens for sanitary conditions before the start of each shift.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Cleaning floors empty garages end of day

• Assemble components according to specifications using hand tools, power tools, and other equipment.
• Assemble doors and wiring installing on drives following DWI drawing
• Assemble hydro switches fire alarm system wiring harness

• I opened up the restaurant for 530 am worked till 130pm my roll was
• Getting everything ready and turned on
• So l took orders cooked meals served orders did the cash cleaned tables and in the kitchen washed dishes there were 16 tables and about 24 stoles
• Replenished beverages when necessary.
• Filled condiments and napkin containers during slack periods.
• Cleaned dining room chairs, tables, floors and other surfaces regularly.
• Checked back with customers throughout meal service to ensure satisfaction.