Gagneesh Malhotra
Niagara Falls,ON
Summary
Experienced professional saute and grill cook with a strong background in preparing and cooking meats, seafood, and poultry to perfection. Committed to upholding recipe and food quality standards, bringing over 5 years of expertise in sauteing, grilling, and frying techniques. Known for punctuality and adaptability, skilled in creating visually appealing and flavorful dishes. Deep understanding of food safety guidelines and occupational hazard awareness to ensure a safe and hygienic cooking environment.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Lake House Restaurant
11.2022 - Current
- Performed thorough quality checks of food plating and presentation.
- Developed innovative, creative menu items and recipes
- Prepared sauces and garnishes to complement sauteed menu items.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
Line Cook
Boleteon ( Westcott Vineyard )
06.2024 - 10.2024
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Plated and presented all dishes to match established restaurant standards.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Most important learned alot of new cooking and chopping techniques from chef Andrew
Pizza Manager
Pizza Pizza
04.2020 - 09.2022
- Improved customer satisfaction by implementing efficient pizza-making processes and quality control measures.
- Increased overall store sales through effective marketing strategies and promotional campaigns.
- Managed inventory levels to minimize waste and reduce costs while ensuring consistent product availability.
- Developed strong relationships with suppliers, negotiating favorable terms for ingredient purchases and delivery schedules.
Education
CULINARY MANAGEMENT
Niagara College On The Lake
Niagara-on-the-Lake, ON04.2022
Skills
Menu Memorization
- Food Safety Standards
- Kitchen Organization
- Kitchen Staff Supervision
- Staff Training
- Teamwork and Collaboration
- Batch Cooking
- Recipe Development
- Multitasking
- Time management abilities
Languages
English
Full Professional
Accomplishments
Since i have started to work in Lakehouse i have been awarded with employ of the month 3 times
Finalist of Shana swaad ke legends cooking show
Participated in a very prestigious cooking show Shana swaad ke legends which was sponsored by Shana, punjab land restaurant and Indian sweet master in Brampton got the opportunity to reach the finals
Timeline
Line Cook
Boleteon ( Westcott Vineyard )
06.2024 - 10.2024
Kitchen Supervisor
Lake House Restaurant
11.2022 - Current
Pizza Manager
Pizza Pizza
04.2020 - 09.2022
CULINARY MANAGEMENT
Niagara College On The Lake
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