CHIH-WEI (Ziv) HSIEH
Kitchen supervisor
RICHMOND,BC
Summary
Developed comprehensive skill set in fast-paced kitchen environment, focusing on team collaboration and efficient kitchen operations. Adept at inventory management and quality control, ensuring high standards of food safety and preparation. Seeking to transition into new role where these skills can be effectively utilized and further enhanced. Experienced with coordinating kitchen operations and managing staff effectively. Utilizes comprehensive knowledge of food safety protocols to maintain clean and efficient kitchen. Strong understanding of team dynamics and workflow optimization.
Overview
7
7
years of professional experience
1
1
Certification
4
4
years of post-secondary education
Work History
Assistant Kitchen Supervisor
Blufish Japanese Restaurant
07.2023 - 05.2025
- Ensured timely delivery of meals by coordinating between front-of-house staff and the kitchen team for smooth service operations.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and protocols.
- Trained new kitchen staff on proper cooking techniques, equipment usage, and safety procedures to ensure consistent results.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Monitored food preparation, production, and plating for quality control.
Assistant Kitchen Supervisor
Haidilao Hotpot
09.2019 - 07.2023
- Participated in regular performance evaluations of kitchen staff, offering constructive feedback for continuous improvement.
- Contributed to the establishment''s positive reputation by consistently providing high-quality dishes that met or exceeded guest expectations.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and protocols.
- Set aggressive targets for employees to drive company success and strengthen motivation.
Cook
JhuJian Hotpot
10.2018 - 08.2019
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Bachelor of Science - Department of Information Communications
09.2009 - 06.2013
Skills
Food safety
Scheduling staff
Sanitation standards
Team management
Food safety compliance
Staff training
Languages
Mandarin
Native or Bilingual
Taiwanese
Native or Bilingual
English
Professional Working
Japanese
Elementary (A2)
Certification
FOODSAFE Level 1 of the FOODSAFE Training Program
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteImportant To Me
Career advancementCompany CultureHealthcare benefitsTimeline
Assistant Kitchen Supervisor - Blufish Japanese Restaurant
07.2023 - 05.2025
Assistant Kitchen Supervisor - Haidilao Hotpot
09.2019 - 07.2023
Cook - JhuJian Hotpot
10.2018 - 08.2019
Chinese Culture University - Bachelor of Science, Department of Information Communications
09.2009 - 06.2013
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