Damanpreet Singh

• Working and communicating effectively with co-workers and management
• Responding to questions, concerns, and complaints from customers, vendors, or clients
• Conduct administrative duties and errands as required
• Escalate any problems or complaints to the relevant supervisor or manager
• Prioritize important tasks and manage your time effectively
• Man and operate equipment relative to your role
• Maintain professionalism and a positive attitude

- Assisting the Manager in overseeing daily operations at the restaurant

- supervising staff members

- Ensuring quality customer service and satisfaction

- Handling customer complaints and resolving issues

- Monitoring and maintaining food safety standards

- Conducting performance evaluations for employees

- Collaborating with the Manager to achieve sales goals and targets