Summary
Work History
Education
Skills
Languages
Timeline
Generic

Maria Beatriz Fraga

London,Canada

Summary

Organized and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Line Cook

Milestones Restaurant
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Cook

Southbridge Long Term Care
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Garde cook

London Hunt & Country Club
  • Preparation of all products to be cook including salads, appetizers and sandwiches as well as cleaning and organize freezers and refrigerators to maintain the food storage fresh and with all the safety procedures
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Evaluated food products to verify freshness and quality.
  • Utilized culinary techniques to create visually appealing dishes.

Prep Cook/Dishwasher

The Early Bird
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Prep Cook

Common Ground Coffee
  • Hot Line and Production
  • Worked on the hot line in the preparation of breakfast as well as breads, cakes, sandwiches and other products offered by the establishment.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Cashier and Trainee Supervisor

Pepi’s Pizzeria
  • Serve as attendant and cashier
  • Later became a supervisor in training, where worked solving problems, assisting in production, stock, taking orders and closing cash.
  • Partnered with management to coach, discipline and manage employees.

Clerk

Nourish Your Soul
  • Cashier and Juice Preparation
  • Preparation of cold-pressed juices and smoothies, sale and checkout
  • As well as store organization and product receipt.
  • Verified transactions, product orders and shipping dates and entered information into databases and reports.
  • Restocked and organized merchandise in front lanes.
  • Worked closely with shift manager to solve problems and handle customer concerns.

Education

College 2 Years Diploma - Culinary Management

Fanshawe College
London, ON
06.2023

SafeCheck® Advanced Food Safety Certification - Food Safety Certification

Safe Check Food Safety
London, ON
02.2022

Skills

  • Customer Engagement
  • Effective Communication
  • Cleaning and Sanitizing
  • Production Preparation
  • Dietary Restrictions
  • Organization and Prioritization

Languages

English
Full Professional
Italian
Elementary
Portuguese
Native or Bilingual
Spanish
Full Professional

Timeline

Line Cook

Milestones Restaurant

Cook

Southbridge Long Term Care

Garde cook

London Hunt & Country Club

Prep Cook/Dishwasher

The Early Bird

Prep Cook

Common Ground Coffee

Cashier and Trainee Supervisor

Pepi’s Pizzeria

Clerk

Nourish Your Soul

College 2 Years Diploma - Culinary Management

Fanshawe College

SafeCheck® Advanced Food Safety Certification - Food Safety Certification

Safe Check Food Safety

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Maria Beatriz Fraga