Nima Pishkar

change the decoration

organization

help and cook in food bank

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared high-quality meals for large groups of customers in a timely manner, reducing wait times and increasing customer satisfaction.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Managed inventory levels by ordering necessary ingredients and supplies, minimizing food waste and controlling costs.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.