Hailey Wangert
Moyie,BC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Breakfast Cook/Baker
Outland Camps
04.2019 - 02.2020
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Line Cook
Elements Lounge, Medicine Hat Lodge
09.2017 - 03.2019
- Monitored food quality and presentation to maintain high standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Cook
Tyax Lodge & Heli-skiing Resort
06.2017 - 09.2017
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Planned menus for different events, seasons and customer requests.
- Maintained food safety and sanitation standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook
Four Winds Restaurant
03.2017 - 06.2017
- Opened the kitchen daily, organizing the breakfast shift and scratch baking each morning
- Executed daily buffets in cooperation with the Chef
- Maintained food safety and sanitation standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Assistant
Afflux Solutions, British Columbia
11.2016 - 03.2017
- Building site clean up
- Pick-up and Delivery of Building Materials
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Assisted manager in all aspects of business operations.
- Completed daily logs for management review.
Caterer
Casalinga Food Services
10.2015 - 09.2016
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Oversaw catering orders to verify accuracy and completeness.
- Coordinated with various vendors to establish necessary supplies for events.
- Delivery of the Meals On Wheels Service
Commercial Cleaner
Immaculate Concepts Cleaning
01.2015 - 08.2015
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
Fundraising Coordinator
MS Society
01.2015 - 05.2015
- Co-organized the 2015 East Kootenay MS Walk
- Recruited and Coordinated Event Volunteers
- Primary Contact for all Walk Participant Teams
- Created compelling presentations to promote fundraising activities to potential donors.
- Attended fundraising events and conferences to stay informed on industry developments and network with peers.
- Planned and organized special events, solicited corporate sponsorships, and set up matching gift donations to reach financial targets.
Fundraising Coordinator
MS Society
01.2014 - 05.2014
- Co-organized the 2014 East Kootenay MS Walk
- Planned and organized special events, solicited corporate sponsorships, and set up matching gift donations to reach financial targets.
- Maintained accurate financial records to stay compliant with regulations and enable tracking of funds.
- Cultivated relationships with existing and potential donors to increase donations.
- Planned and implemented fundraising events.
Assistant
MRD Construction
03.2013 - 09.2013
- Building site clean up
- Pick-up and Delivery of Building Materials
- Strengthened communication skills through regular interactions with others.
- Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
Education
Culinary Arts Certificate - Culinary Arts
College of The Rockies
Cranbrook, BC2014
Grade Twelve Diploma - undefined
Mount Baker Secondary School
2013
Skills
- Time Management
- Event Supervision
- Revenue Generation
- Sponsorship Promotion and Organization
- Team Leadership and Motivation
- Accurate Documentation
Timeline
Breakfast Cook/Baker
Outland Camps
04.2019 - 02.2020
Line Cook
Elements Lounge, Medicine Hat Lodge
09.2017 - 03.2019
Cook
Tyax Lodge & Heli-skiing Resort
06.2017 - 09.2017
Cook
Four Winds Restaurant
03.2017 - 06.2017
Assistant
Afflux Solutions, British Columbia
11.2016 - 03.2017
Caterer
Casalinga Food Services
10.2015 - 09.2016
Commercial Cleaner
Immaculate Concepts Cleaning
01.2015 - 08.2015
Fundraising Coordinator
MS Society
01.2015 - 05.2015
Fundraising Coordinator
MS Society
01.2014 - 05.2014
Assistant
MRD Construction
03.2013 - 09.2013
Culinary Arts Certificate - Culinary Arts
College of The Rockies
Grade Twelve Diploma - undefined
Mount Baker Secondary School
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