Justin Acosta
Los Osos
Summary
Dynamic and dedicated professional with experience at Rose's Bar & Grill, excelling in customer service and food safety. A proven team player, I consistently enhanced guest satisfaction by maintaining a clean environment and effectively collaborating with staff. Skilled in high-quality food preparation, I thrive in fast-paced settings, ensuring operational efficiency and positive dining experiences.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Table Busser
Rose's Bar & Grill
725 Embarcadero, Morro Bay, CA 93442
07.2012 - 08.2015
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods, supplying customer with drinks, order menu's and utensil's.
- Collected trash, wiped up spills, and removed empty dish's to maintain fresh and clean customer areas for a positive experience.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Assisted servers in delivering condiments and providing information of customer experience, cleaned and set up tables before opening.
Baker
Carlock's Bakery
1024 Los Osos Valley Rd, Los Osos, CA 93402
07.2014 - 05.2018
- Produced consistently high-quality baked goods for customers. Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes, cleaning pans and all utensil's for baking.
- Frosted Muffins, Made Frosting's, Muffins, Breads, Cookies, Pastry, Danish, mixed dough, scaled breads and preformed all baking duties and cleaning procedures.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales. Maintained good reputation for quality by consistently producing high-standard baked goods.
Table Busser
Blue Sky Bistro
699 Embarcadero #6, Morro Bay, CA 93442
01.2018 - 02.2020
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods, supplying customer with drinks, order menu's and utensil's.
- Collected trash, wiped up spills, and removed empty dish's to maintain fresh and clean customer areas for a positive experience.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Assisted servers in delivering condiments and providing information of customer experience, cleaned and set up tables before opening.
Cook's Assistant
Blue Moon Over Avila
460 Front St, Avila Beach, CA 93424
05.2021 - 11.2021
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients, Chopped ingredients and garnishes for desserts
- Assisted with for new kitchen staff members who were instrumental in furthering the success of the business.
- Followed food safety practices and sanitation guidelines. Assisted in setting up and breaking down kitchen stations. Cleaned and prepared equipment, pots, pans, knifes, etc.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods. I would restock and inform the chef of food supply's when stock is getting low each day before we opened for business.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving. Crafted Exotic Desserts, Appetizers, etc and helped the chef prepare entrees.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Cook's Assistant
Pig Iron Bar BBQ
508 S Main St, Templeton, CA 93465
08.2021 - 11.2021
- Followed food safety practices and sanitation guidelines. Assisted in setting up and breaking down kitchen stations. Cleaned and prepared equipment, pots, pans, knifes, etc.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods. I would restock and inform the chef of food supply's when stock is getting low each day before we opened for business.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving. Crafted Exotic Desserts, Appetizers, etc and helped the chef prepare entrees.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Barista
Starbucks Albertsons
Santa Cruz, CA
09.2022 - 12.2022
- Provided excellent customer service by taking orders, offering menu recommendations, and ensuring a friendly and welcoming atmosphere.
- Craft and serve a variety of coffee beverages, including espresso, Lattes, cappuccinos, and specialty drinks, following the franchise's recipes and quality standards.
- Safely and proficiently use coffee machines, grinders and blenders.
- Contributed to a positive team environment through very effective communication and collaboration with colleagues, so we could produce the best customer service and sales.
Baker
Cookie Crumbl
503-B 5 Cities Dr Ste E-9, Pismo Beach, CA 93449
05.2023 - 08.2023
- Produced consistently high-quality baked goods for customers. Managed Inventory, labor and operations of baked products.
- Complied with health and safety codes to protect customers and staff.
- Operated and maintained bakery equipment, including ovens, mixers, scales etc.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Associate of Arts - LA Arts & Humanity
Cuesta College
San Luis Obispo, CA12-2026
GED -
Family Partnerships Charter School
San Luis Obispo, CA06-2016
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
Accomplishments
- Achieved 14 person table solo through effectively helping with server.
- Collaborated with head chef to prepare 64 desserts for customers solo in one day.
- Achieved cooking job's by collaborating with several head chef's for wedding's.
Certification
- Licensed Food Handler- 2012-2025
Languages
English
Professional Working
Timeline
Baker
Cookie Crumbl
05.2023 - 08.2023
Barista
Starbucks Albertsons
09.2022 - 12.2022
Cook's Assistant
Pig Iron Bar BBQ
08.2021 - 11.2021
Cook's Assistant
Blue Moon Over Avila
05.2021 - 11.2021
Table Busser
Blue Sky Bistro
01.2018 - 02.2020
Baker
Carlock's Bakery
07.2014 - 05.2018
Table Busser
Rose's Bar & Grill
07.2012 - 08.2015
Associate of Arts - LA Arts & Humanity
Cuesta College
GED -
Family Partnerships Charter School