AKARAM HABEEB

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Provided high level of customer service to each person by engaging customer by using active listening and effective interpersonal skills.
• Prepared customer invoices, accepted payments also processed refund and cancellation requests.
• Provided follow through on all calls with confirmations and dissemination of requested information.
• Managed online booking inquiries and assisted guests ,travel partners with questions throughout entire booking cycle.

• Worked in a fast environment with team
  

members processing orders.

• Cleaned straightened work areas to maximize productivity and safety.
• Maintained proper storage for raw materials,finished products to prevent spoilage and damage.
• Assisted in training of new employees on company
  policies, procedures and processes.