Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Stean Kury

Edmonton,AB

Summary

Detail-oriented WHMIS certified with hands-on experience in customer service, food safety, line cook duties, clerical duties, and fieldwork. Offering keen attention to detail and strong decision-making skills to manage multiple, concurrent tasks. Self-motivated work ethic with the ability to perform effectively in independent or team environments. Highly proficient in field work, safe laboratory practices, interpersonal communication, data organization, customer service in the culinary industry, and experience in a large variety of different work professions. Motivated to learn, grow, and excel in a future position at the cactus club.

Overview

9
9
years of professional experience

Work History

Line Cook

Earls Kitchen + Bar
12.2022 - 05.2023
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Retails Associate

Aldo Shoes
08.2020 - 05.2021
  • Supported store promotional events by setting up signage, distributing flyers, and engaging with customers about current offers.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Maintained a clean and welcoming store environment to enhance the overall shopping experience for customers.
  • Answered questions about store policies and addressed customer concerns.
  • Provided excellent customer service, addressing inquiries and resolving issues swiftly.
  • Greeted customers, helped locate merchandise, and suggested suitable options.

Field Technician

Agriculture And Agri-Food Canada, AAFC
09.2014 - 03.2020
  • Developed strong relationships with local farmers to facilitate knowledge sharing on best practices in sustainable agriculture techniques.
  • Designed and implemented field trials to evaluate the efficacy of various treatments on crop yield, quality, and pest resistance.
  • Managed greenhouse operations for optimal plant growth, ensuring consistent temperature and humidity levels throughout cultivation cycles.
  • Maintained accurate records of crop data, facilitating informed decision-making regarding future planting strategies and resource allocation.
  • Trained new technicians in standard operating procedures and safety protocols, fostering a knowledgeable workforce capable of handling diverse tasks within the agricultural industry.

Education

Diploma - Medical Laboratory Technology

Northern Alberta Institute of Technology
Edmonton, Canada
10.2025

Bachelor of Science - Biochemistry

University of Saskatchewan
Saskatoon, SK
06.2021

Skills

  • Time Management
  • Customer Service
  • Cleaning and organization
  • Attention to Detail
  • Highly motivated
  • Problem-Solving
  • Active listener
  • Food safety knowledge
  • Server Communication
  • Multitasking Abilities
  • Team Collaboration
  • Following cooking methods

Languages

English
Native or Bilingual

Timeline

Line Cook

Earls Kitchen + Bar
12.2022 - 05.2023

Retails Associate

Aldo Shoes
08.2020 - 05.2021

Field Technician

Agriculture And Agri-Food Canada, AAFC
09.2014 - 03.2020

Diploma - Medical Laboratory Technology

Northern Alberta Institute of Technology

Bachelor of Science - Biochemistry

University of Saskatchewan

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Stean Kury