Summary
Overview
Work History
Education
Skills
Websites
Education and Training
Contact
Languages
Timeline
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YUJIE Lin

TORONTO

Summary

Developed strong communication and organizational skills in dynamic event environment, looking to transition into new field. Adept at managing guest interactions and coordinating logistics to ensure seamless operations. Seeking to leverage these transferable skills in new and challenging role.

Overview

6
6
years of professional experience

Work History

Food Expo

Mott 32
08.2024 - Current
  • Responsible for food safety and expeditor.
  • Responsible for identifying customer's allergens and communicating with the kitchen in a timely and effective manner.
  • Managed crowd control efficiently, maintaining a safe and orderly environment throughout the expo.
  • Introduce each dish to the guest properly

Server

Pearl Yorkville Chinese Cuisine
09.2022 - 06.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Server Assistant

Green Tea Resturant
09.2020 - 11.2021
  • Presented menus to the customers, answered questions about menu items and made recommendations.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Recorded customers’ meal options and identified dietary needs or special requests to correctly transmit orders.
  • Collaborated with team members to make sure every customer’s needs were fulfilled during busy periods.

Supervisors of Bus Boy

Liuyishou Hotpot
10.2018 - 08.2020
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.

Education

BBA - Tourism And Hospitality Management

Toronto Metropolitan University
04.2025

Skills

  • Work Under Pressure
  • Strong organizational skills
  • Friendly & Positive Attitude
  • Effective time management
  • Smart service certification
  • Food handler certification

Education and Training

Ted Rogers Buliding, 55 Dundas St W. ON M5G2C3 ,other,true

Contact

TORONTO, ON M5T3A4

Languages

English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Limited Working

Timeline

Food Expo

Mott 32
08.2024 - Current

Server

Pearl Yorkville Chinese Cuisine
09.2022 - 06.2024

Server Assistant

Green Tea Resturant
09.2020 - 11.2021

Supervisors of Bus Boy

Liuyishou Hotpot
10.2018 - 08.2020

BBA - Tourism And Hospitality Management

Toronto Metropolitan University
YUJIE Lin