Accomplished Line Cook/Trainer at Occo Kitchen, adept in kitchen management and leadership development. Streamlined operations, enhancing efficiency and reducing spoilage risks. Proven expertise in hot food preparation and fostering a culture of safety and excellence. Elevated customer satisfaction by implementing quality control measures, demonstrating a commitment to superior service and operational success.
Growing up I learned the importance of team work and collaboration early on from playing high level basketball and hockey. I use these leadership and collaborative experiences in the workplace everyday.