OSCAR PRECIOUS
Edmonton,Alberta
Summary
Dedicated and seasoned culinary professional with 8 years of hands-on experience in various kitchen settings, coupled with a proven track record of successful leadership during a 4-year tenure as an assistant manager. Known for delivering exceptional culinary creations while maintaining a keen focus on operational efficiency and team collaboration. Adept at overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety. Proven ability to thrive in fast-paced environments and adapt to evolving industry trends. Seeking a challenging position where my culinary expertise and leadership skills can contribute to the success of a dynamic team.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Panini Italian Cusina
10.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Blower and Grafton
01.2023 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Assistant Manager
Hoja Mongolian Grill
04.2019 - 09.2022
- Managing workflow in absent of manager and making sure objectives are achieved daily
- Assist Kitchen Manager in supervising kitchen staff, including chefs, cooks, and kitchen assistants
- Provide guidance, training, and support to ensure cohesive and efficient team
- Oversee and coordinate kitchen activities to ensure smooth and timely food preparation
- Prioritize tasks and manage flow of orders to meet service requirements
- Assist in monitoring and managing inventory levels of ingredients, supplies, and equipment
- Coordinate with suppliers to ensure timely deliveries and maintain accurate records of stock
- Ensure that food preparation meets quality and safety standards
- Monitor food temperatures, cooking times, and presentation to uphold establishment's quality expectations.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Line Cook
Jamaica Kitchen
09.2018 - 05.2021
- Assist in the preparation of ingredients for cooking, such as chopping vegetables, peeling, and washing
- Wash dishes, utensils, and kitchen equipment, ensuring cleanliness and sanitation
- Clean and sanitize kitchen surfaces, equipment, and utensils regularly to maintain a hygienic environment
- Replenish kitchen supplies, including ingredients, condiments, and disposable items
- Support chefs and cooks by fetching ingredients, utensils, and other necessary items during the cooking process.
Line Cook
PRINCESS KITCHEN
05.2015 - 06.2018
- Cook and grill a variety of food items, ensuring proper temperature, cooking time, and flavor
- Set up the cooking station with all necessary ingredients, utensils, and equipment before service
- Execute menu items accurately and according to established recipes and presentation standards
- Work efficiently to ensure that all orders are prepared and served in a timely manner, coordinating with other kitchen staff.
Education
Bachelor of Science - Mathematics
Concordia University of Edmonton
12.2023
Skills
- Budget Administration
- Interpersonal and Written Communication
- Inventory Control
- Food and Beverage Knowledge
- Employee Scheduling
- Training and Mentoring
- Food Safety Compliance
- Staff Training and Development
- Performance Improvement
- Opening and Closing Procedures
- Recruiting and Interviewing
- Cleaning and organization
Certification
Food Pro Serve License
Timeline
Line Cook
Panini Italian Cusina
10.2023 - Current
Line Cook
Blower and Grafton
01.2023 - 05.2024
Assistant Manager
Hoja Mongolian Grill
04.2019 - 09.2022
Line Cook
Jamaica Kitchen
09.2018 - 05.2021
Line Cook
PRINCESS KITCHEN
05.2015 - 06.2018
Bachelor of Science - Mathematics
Concordia University of Edmonton
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