Rajesh Mudigonda
Niagara Falls,ON
Summary
Dynamic and results-driven Kitchen Manager with a proven track record at Rainforest Cafe Niagara Falls, showcasing expertise in food safety and inventory management. Excelled in fostering teamwork, reducing food waste significantly, and enhancing kitchen efficiency. Skilled in multitasking and customer service, I consistently delivered optimal guest experiences and high-quality culinary offerings.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Rainforest Cafe Niagara Falls
12.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Kitchen Supervisor
Rainforest Cafe Niagara Falls
07.2019 - 11.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Coached new hires in kitchen protocols, speeding up their integration into team.
- Conducted performance evaluations to identify and address areas for improvement.
Line Cook
Rainforest Cafe Niagara Falls
06.2018 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Post-Graduation Diploma - Computer Science
Niagara College
Welland, ON05.2020
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Vendor Relations
Languages
English
Full Professional
Timeline
Kitchen Manager
Rainforest Cafe Niagara Falls
12.2022 - Current
Kitchen Supervisor
Rainforest Cafe Niagara Falls
07.2019 - 11.2022
Line Cook
Rainforest Cafe Niagara Falls
06.2018 - 06.2019
Post-Graduation Diploma - Computer Science
Niagara College
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