Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Celia "Cel" Cristina Wilson

Prince George

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server/Bartender/Supervisor

Moxie's Grill & Bar
09.2021 - Current
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for excellent guest experiences.
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Cashier

Amigo's Taco Shop
03.2021 - 12.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Contributed to clean and safe restaurant environment, performed regular sanitation of dining and kitchen area.

Bartender/Server

Prince George Coast Hotel by APA
10.2019 - 09.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Catering Manager/Supervisor

Northern Undergraduate Student Society
09.2017 - 04.2020
  • Hired and trained both permanent and temporary staff members.
  • Handled catering scheduling, ordered food and planned events.
  • Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

High School Diploma -

North Coast Distance Education School
06.2014

Skills

  • Strong work ethic
  • Strong multitasking
  • Cash handling
  • Hospitality service expertise
  • Customer service
  • Safe food handling
  • Cleanliness standards
  • Team player attitude
  • Cash register operation
  • New hire training
  • Beverage preparation
  • Inventory

Certification

Serving It Right, 04/22, 04/27

Timeline

Server/Bartender/Supervisor

Moxie's Grill & Bar
09.2021 - Current

Cashier

Amigo's Taco Shop
03.2021 - 12.2022

Bartender/Server

Prince George Coast Hotel by APA
10.2019 - 09.2021

Catering Manager/Supervisor

Northern Undergraduate Student Society
09.2017 - 04.2020

High School Diploma -

North Coast Distance Education School

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Celia "Cel" Cristina Wilson