Summary
Overview
Work History
Education
Skills
Timeline
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Nate Blasco

Fergus

Summary

Dynamic production leader with a proven track record at Bold by Nature, excelling in team coordination and quality control. Expert in production scheduling and troubleshooting, I effectively enhanced workflow efficiency and mentored staff, ensuring high performance and adherence to safety protocols. Committed to driving results and fostering a collaborative work environment.

Overview

15
15
years of professional experience

Work History

Production Lead Hand

Bold by Nature
04.2024 - Current
  • Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
  • Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team.
  • Communicated clear instructions for general operations and product-specific runs to prevent errors and rework.

Order Selector

TDL Group Tim Hortons
04.2023 - 04.2024
  • Enhanced order accuracy by diligently verifying product codes and quantities before packaging.
  • Demonstrated adaptability, successfully managing multiple tasks simultaneously during peak business hours without compromising quality or speed.

Lead Production Operator

Linamar- LPP
06.2020 - 04.2023
  • Facilitated effective communication between different departments, enabling smoother workflows and faster issue resolution.
  • Maintained comprehensive documentation related to production activities including daily reports logs incidents and inspection results thereby improving traceability.
  • Mentored new operators, providing guidance and support in daily tasks and professional development.
  • Maintained accurate inventory records to prevent shortages and delays in production schedule.

Kitchen Manager

Various
01.2010 - 01.2012
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Cooked for large groups of people and managing various types of food for large events.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

Bachelor of Arts - English

University of Ottawa
Ottawa, ON

Culinary

George Brown College
Toronto, ON

Skills

  • Quality control
  • Troubleshooting
  • Team coordination
  • Cost reduction
  • Production scheduling
  • Project management

Timeline

Production Lead Hand

Bold by Nature
04.2024 - Current

Order Selector

TDL Group Tim Hortons
04.2023 - 04.2024

Lead Production Operator

Linamar- LPP
06.2020 - 04.2023

Kitchen Manager

Various
01.2010 - 01.2012

Bachelor of Arts - English

University of Ottawa

Culinary

George Brown College

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Nate Blasco