Carlo Raillo
Edmonton,Canada
Summary
Energetic and goal focused, my professional commitment to standards, safety and product knowledge ensures objectives are proficiently achieved. Skilled in problem solving and successful at quickly mastering technology. I possess a proven ability to be responsive to the needs of customers, co-workers and management and have excellent team-building skills. Highly flexible, honest, punctual and committed to a job well done.
Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management.
Overview
20
20
years of professional experience
Work History
Warehouse Manager
EGM Drywall Systems
09.2022 - Current
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
- Streamlined operations for faster order processing by updating warehouse layout and organization.
- Reduced product damage with improved packaging methods and training staff on proper handling techniques.
- Enhanced employee productivity, implementing effective scheduling and task delegation strategies.
- Ensured compliance with safety regulations through regular inspections, staff training, and policy updates.
- Managed budget effectively by negotiating vendor contracts and optimizing resource allocation.
- Developed strong team of warehouse employees with comprehensive training programs and performance evaluations.
Owner, Executive Chef and Pizza chef
Italia Mia
01.2021 - 08.2022
- Responsible for all prep, training, scheduling, ordering and budget.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Streamlined operations to improve efficiency, enabling more time to be spent on strategic planning and decisionmaking.
- Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
Residential Supervisor
EGM Drywall Systems
11.2017 - 12.2020
- Responsible for all prep, training, scheduling, ordering and budget.
- Improved resident satisfaction by consistently providing exceptional care and addressing individual needs.
- Enhanced staff performance through ongoing training, coaching, and mentoring for continuous professional development.
- Managed daily operations of the residential facility to ensure a safe, clean, and comfortable living environment for residents.
- Maintained accurate records of resident progress, incidents, and other relevant information in compliance with regulatory requirements.
- Implemented effective communication strategies among staff members to foster a cohesive work environment focused on delivering high-quality care.
- Conducted regular assessments of facility conditions to identify areas needing maintenance or improvement, ensuring optimal living conditions for residents.
Chef
Buco Pizzeria+Vino
08.2014 - 10.2017
- Responsible for all prep, training, scheduling, ordering and budget.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Pizzaiolo and line cook
SORRENTINOS RESTURANT
10.2011 - 05.2014
- Responsible for training and maintaining all things regarding the pizzeria.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
Owner, Pizza Chef
OTTIMI MOTIVI
01.2004 - 08.2011
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Implemented marketing strategies to increase brand awareness and attract new customers.
Education
High School Diploma -
Carlo Levi
Napoli Italy06.2000
Skills
- Culinary Skills & Knowledge
- Hiring and Training
- Planning and Organizing a Restaurant
- Menu Design
- Meal Preparation
- Purchasing/ Inventory Control
- Staff Management/ Team Building
- Business/ Revenue Growth
- Inventory Management
- Cost Reduction
- Floor Space Maximization
- Loading and Unloading
- Employee Scheduling
- Workforce Management
- Staff Management
- Equipment Maintenance
- Safety Oversight
- Employee Safety
- Problem-Solving
- Billing and Invoicing
- Forklift Operations
- Staff Supervision
- Warehouse Operations
- Warehouse Logistics
Affiliations
Technical instructor for Polselli Flour
Awards
- First place for Champions of the Champions for 2015
- Canadian Pizza chef of the year for 2014, 2016 and 2017
- 1st place in non-traditional category for Canadian division at the Las Vegas pizza expo in 2014
Hobbies and Interests
- Drug & Alcohol Rehab Center Volunteer
- Sports: basketball, volleyball, soccer, fishing
References
REFERENCES AVAILABLE UPON REQUEST
Languages
English
Full Professional
Italian
Native or Bilingual
Timeline
Warehouse Manager
EGM Drywall Systems
09.2022 - Current
Owner, Executive Chef and Pizza chef
Italia Mia
01.2021 - 08.2022
Residential Supervisor
EGM Drywall Systems
11.2017 - 12.2020
Chef
Buco Pizzeria+Vino
08.2014 - 10.2017
Pizzaiolo and line cook
SORRENTINOS RESTURANT
10.2011 - 05.2014
Owner, Pizza Chef
OTTIMI MOTIVI
01.2004 - 08.2011
High School Diploma -
Carlo Levi
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