Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Joseph Connolly Putnam

Winters,CA

Summary

Experienced with precision cutting and maintaining high-quality standards in meat preparation. Utilizes effective knife skills and thorough knowledge of meat cuts to ensure optimal results. Track record of maintaining clean and safe working environment, contributing to team efficiency and overall success.

Overview

16
16
years of professional experience

Work History

Meat Cutter

Nugget Markets
08.2024 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.

Meat Dept Manager

Winco Foods
05.2012 - 05.2024
  • I've been a department Manager for 6 six and before that I was a Maintenace supervisor for 3 years
  • I am very Mechanically incline
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Trained new employees in company policies, best practices, and procedures for handling meat products safely.
  • Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
  • Increased department efficiency by implementing new inventory management systems and procedures.
  • Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
  • Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
  • Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
  • Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
  • Balanced staffing needs during peak times such as holidays or special events to ensure adequate coverage without sacrificing customer service quality levels.

Mailroom Maintenace

Vacaville Reporter
09.2008 - 05.2012

Education

Vacaville Adult School
Vacaville, Ca

Skills

  • Can work well with others in order to accomplish the task at hand
  • I am a strong leader and know how to manage a crew I can easily fix problems and have the willingness to learn new skills
  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Quality control
  • Meat processing
  • Health code compliance
  • Meat grading
  • Supplies maintenance
  • Portion control
  • Meat identification
  • Sanitary standards
  • Precision cutting

Websites

Timeline

Meat Cutter

Nugget Markets
08.2024 - Current

Meat Dept Manager

Winco Foods
05.2012 - 05.2024

Mailroom Maintenace

Vacaville Reporter
09.2008 - 05.2012

Vacaville Adult School

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Joseph Connolly Putnam