Pritha Bahadur Niroula

Sr.Chef De partie with 7 years of experience with a blend of creativity, passion for food and exceptional cooking skills. Experience in making simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of customers.

• Employee of the Month - 2010 in Pizza Hut Americana Co.
• Best of the Best Culinary Team Nominated in Rixos Bab Al Bahr, UAE

• Date of Birth: 01/04/88
• Gender: Male
• Nationality: Nepali
• Marital Status: Single
• Visa Status: Employment Visa

• Skill Assessment, Vetassess Government of Australia
• Stewarding Training, Harati Hotel, Nepal, 12/08, 01/09
• Culinary Arts Training, Kathmandu Training Institute, Nepal, 01/08, 01/09
• Food Safety Management System Training
• Nutrition Chef Training

• To monitor stock movement and be responsible for ordering on your section.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• To ensure minimum kitchen wastage.
• Weigh, measure, mix and prep ingredients according to recipes.
• Check food and ingredients for freshness.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To learn and record skills and recipes from other members of the department.
• To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable.
• To ensure all statutory regulations are adhered to, such as food hygiene policies.
• To be flexible and willing to help the restaurant kitchen at busy times if required.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Help lead and inspire our kitchen staff with the restaurant manager.