Summary
Overview
Work History
Education
Skills
Timeline
Generic

AJAY LUTHRA

Vancouver,Canada

Summary

Enthusiastic and customer-focused individual seeking a part-time position in a dynamic restaurant environment. Eager to contribute strong communication and interpersonal skills, along with a passion for delivering exceptional service. Adept at handling fast-paced tasks, maintaining a positive attitude, and collaborating with team members to ensure an enjoyable dining experience for patrons.

Overview

8
8
years of professional experience

Work History

Assistant Manager

Scratch Kitchen
11.2024 - Current
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Conducted performance evaluations and provided constructive feedback to employees.

Line Cook

SCRATCH KITCHEN
05.2024 - 10.2024
  • Followed established recipes to prepare and cook menu items
  • Cooked, arranged and presented high-quality food
  • Utilized local and sustainable produce to create high-quality dishes with focus on freshness and flavor

Line Cook

Browns Social House
03.2024 - 04.2024
  • Prepared and cooked full course meals based on restaurant recipes and specifications
  • Plated and presented all dishes to match established restaurant standards

Line Cook

TACOFINO
12.2023 - 03.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business

Owner

PUNJABI JUNCTION
03.2017 - 03.2023
  • Company Overview: Successfully launched and operated [Punjabi Junction], a multi cuisine restaurant, specializing in [INDIAN, CHINESE ITALIAN AND CONTINENTAL FOOD]
  • Oversaw all aspects of restaurant management, including staff hiring and training, menu planning, inventory control, and customer service
  • Maintained high standards of food quality, safety, and hygiene, ensuring compliance with local regulations
  • Cultivated a positive work environment and promoted teamwork among staff members, leading to improved efficiency and customer satisfaction
  • Established and maintained relationships with suppliers, negotiating favorable terms and ensuring timely delivery of quality ingredients
  • Successfully launched and operated [Punjabi Junction], a multi cuisine restaurant, specializing in [INDIAN, CHINESE ITALIAN AND CONTINENTAL FOOD]

Education

North American Business Management -

Capilano university
North Vancouver, BC

mechanical engineering - undefined

lovely professional university
Jalandhar, Punjab

Skills

  • Customer service
  • Time management
  • Restaurant experience
  • Computer literacy
  • Food service
  • Communication skills
  • Guest services
  • Team leadership
  • Problem-solving
  • Workplace safety compliance

Timeline

Assistant Manager

Scratch Kitchen
11.2024 - Current

Line Cook

SCRATCH KITCHEN
05.2024 - 10.2024

Line Cook

Browns Social House
03.2024 - 04.2024

Line Cook

TACOFINO
12.2023 - 03.2024

Owner

PUNJABI JUNCTION
03.2017 - 03.2023

mechanical engineering - undefined

lovely professional university

North American Business Management -

Capilano university
AJAY LUTHRA