Experienced with customer service and teamwork essential for success. Utilizes effective communication and multitasking to maintain high service standards. Knowledge of operational procedures and commitment to collaborative work environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Crew Member
A&W
07.2024 - 11.2024
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Cook's Assistant
Restaurant
08.2021 - 06.2024
Prepared food for service based on daily specials and chef's needs
Set up and performed initial prep work for soups, sauces and salads
Grilled and deep fried various foods from meats to potatoes
Maximized kitchen speed and efficiency by preparing salads, desserts and meats for people
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies
Decreased food waste by adapting menus to changing seasons and supply availability
Worked closely with all workers to design dynamic and seasonal menus
Education
Associate of Arts - Hospitality And Tourism Management
Cambrian College of Applied Arts And Technology
Toronto, ON
Skills
Customer Service
Sales Techniques
Purchasing and planning
Issue and conflict resolution
Contract development and management
Staff development
Resource utilization
Accurate cash handling
Languages
English
Professional Working
Certification
Food Handler Certification - State or Local Health Departments.
Timeline
Crew Member
A&W
07.2024 - 11.2024
Cook's Assistant
Restaurant
08.2021 - 06.2024
Associate of Arts - Hospitality And Tourism Management