Summary
Overview
Work History
Education
Skills
Timeline
Generic

YASHVI PATEL

Toronto,ON

Summary

HACCP | WHMIS | Laboratory safety | Calibration | Staining | Filtration | Pipetting | MPN- Most Probable Number | MF- Membrane Filtration | Aseptic techniques | Supervisor | Team Player | Highly Motivated

Overview

2
2
years of professional experience

Work History

Customer Service Representative and Key Holder

Booster Juice
Markham
03.2023 - Current
  • Knowledge of Microbiology Laboratory safety along with health and safety precautions
  • Proficient in laboratory skills like pipetting, aseptic techniques, biochemical testing, identification of bacteria, filtration, staining, calibration, gas chromatography, pH meter, polarimeter, and viscometer
  • Experience performing manipulation of test samples using: HPLC, GC, UV spectrophotometer, infrared spectrophotometer, atomic absorption spectrometer, pH meter, hydrometer, viscometer, polarimeter, and refractometer • Completed OHAS- Occupational Health and Safety course emphasizing safety at the workplace
  • Microbiology laboratory experience in performing DNA extraction, Microscopy, Selective and differential media
  • Bacterial testing, and Enumeration of fungi and bacteria
  • Experience in writing clear and concise lab reports and log books; MS Office and web-based technologies, • Assisting customers on phone calls, apps, and in-store
  • Ensuring food safety while preparing food and smoothies
  • Ensuring store cleanliness while auditing the store
  • Counting cash and keeping the records of cash in-store
  • Increase 25% of booster juice Markham store app installers after March 2023.

Shift Manager and Key Holder

Canbe Foods
Scarborough
10.2022 - 11.2023
  • Maintaining food safety and inventory at both Canbe- Ajax and Scarborough locations
  • Working as a Key holder and training new employees
  • Preparing school orders in the morning
  • Maintaining customer service with high communication skills and a problem-solving attitude
  • Keeping records of sales at both stores for inventory and food production at the factory list.

Education

Biotechnology

Centennial College
April

Skills

  • Problem-solving, Organization and
  • Teamwork
  • Report writing
  • Laboratory Safety and Aseptic techniques
  • WHMIS and HACCP
  • Calibration, Staining and Filtration
  • Dilutions and Pipetting
  • DNA isolation and extraction
  • Antibiotic and vitamin quantification
  • Gel electrophoresis and SDS page
  • Protein purification and Hydrophobic
  • Interactions
  • ABOUT ME
  • Highly skilled and knowledgeable biotechnology graduate looking
  • For quality control technician and quality assurance Passionate about
  • Applying my knowledge, and practical skills in this field to improve an
  • Individual’s life Knowledge of WHMIS, and HACCP from all courses
  • In the Biotechnology program
  • ENGAGEMENTS
  • Microbiology Projects 1 and 2:
  • The antimicrobial properties of orange and pomegranate
  • Peels are more effective than our antibiotic disk, ethanol
  • And 10% DMSO
  • Grade- A overall
  • Relevant Courses included:
  • Microbiology Techniques
  • Food Microbiology
  • Analytical Chemistry

Timeline

Customer Service Representative and Key Holder

Booster Juice
03.2023 - Current

Shift Manager and Key Holder

Canbe Foods
10.2022 - 11.2023

Biotechnology

Centennial College
YASHVI PATEL