HACCP | WHMIS | Laboratory safety | Calibration | Staining |
Filtration | Pipetting | MPN- Most Probable Number | MF-
Membrane Filtration | Aseptic techniques
| Supervisor | Team Player | Highly Motivated
Overview
2
2
years of professional experience
Work History
Customer Service Representative and Key Holder
Booster Juice
Markham
03.2023 - Current
Knowledge of Microbiology Laboratory safety along with health and safety precautions
Proficient in laboratory skills like pipetting, aseptic techniques, biochemical testing, identification of bacteria,
filtration, staining, calibration, gas chromatography, pH meter, polarimeter, and viscometer
Experience performing manipulation of test samples using: HPLC, GC, UV spectrophotometer, infrared
spectrophotometer, atomic absorption spectrometer, pH meter, hydrometer, viscometer, polarimeter, and
refractometer
⢠Completed OHAS- Occupational Health and Safety course emphasizing safety at the workplace
Microbiology laboratory experience in performing DNA extraction, Microscopy, Selective and differential media
Bacterial testing, and Enumeration of fungi and bacteria
Experience in writing clear and concise lab reports and log books; MS Office and web-based technologies, ⢠Assisting customers on phone calls, apps, and in-store
Ensuring food safety while preparing food and smoothies
Ensuring store cleanliness while auditing the store
Counting cash and keeping the records of cash in-store
Increase 25% of booster juice Markham store app installers after March 2023.
Shift Manager and Key Holder
Canbe Foods
Scarborough
10.2022 - 11.2023
Maintaining food safety and inventory at both Canbe- Ajax and Scarborough locations
Working as a Key holder and training new employees
Preparing school orders in the morning
Maintaining customer service with high communication skills and a problem-solving attitude
Keeping records of sales at both stores for inventory and food production at the factory list.
Education
Biotechnology
Centennial College
April
Skills
Problem-solving, Organization and
Teamwork
Report writing
Laboratory Safety and Aseptic techniques
WHMIS and HACCP
Calibration, Staining and Filtration
Dilutions and Pipetting
DNA isolation and extraction
Antibiotic and vitamin quantification
Gel electrophoresis and SDS page
Protein purification and Hydrophobic
Interactions
ABOUT ME
Highly skilled and knowledgeable biotechnology graduate looking
For quality control technician and quality assurance Passionate about
Applying my knowledge, and practical skills in this field to improve an
Individualâs life Knowledge of WHMIS, and HACCP from all courses
In the Biotechnology program
ENGAGEMENTS
Microbiology Projects 1 and 2:
The antimicrobial properties of orange and pomegranate
Peels are more effective than our antibiotic disk, ethanol