Katherine Lopez
Modesto
Summary
Dynamic food service professional with a strong work ethic and ServSafe certification, recognized for enhancing customer satisfaction at Salida Union School District. Proven multitasker adept at maintaining cleanliness and safety standards while delivering exceptional service. Committed to teamwork and problem-solving, ensuring efficient operations in fast-paced environments.
Overview
33
33
years of professional experience
Work History
Food Service Worker
Salida Union School District
12.2019 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Food Service Worker
Salida Union School District
08.2005 - 05.2014
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Bakery/Deli Clerk
Save Mart Supermarkets - N. California Division
01.1992 - 01.2002
- Maintained a clean and sanitary work environment, adhering to food safety regulations and company policies.
- Enhanced customer satisfaction by providing exceptional service and product knowledge in the bakery and deli departments.
- Contributed to a positive work environment through effective communication, teamwork, and a strong commitment to achieving store goals.
- Streamlined order processing through effective communication between bakery/deli staff members and other store departments.
Education
GED -
UOP of Pacific
Stockton, CA06-1982
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
- Problem-solving
- Safe food handling
- Food preparation
- Food and safety standards
- ServSafe
- ServSafe certification
Timeline
Food Service Worker
Salida Union School District
12.2019 - Current
Food Service Worker
Salida Union School District
08.2005 - 05.2014
Bakery/Deli Clerk
Save Mart Supermarkets - N. California Division
01.1992 - 01.2002
GED -
UOP of Pacific
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