Restaurant Supervisor
Symposium Café Restaurant & Lounge
09.2023
- Monitored food safety and health code compliance and assisted restaurant staff in preparing for health inspector visits, which resulted in two passed inspections
- Boosted customer experience by fielding questions and resolving complaints, which increased the restaurant's online star rating from three to four stars
- Managed inventory for a multimillion-dollar business, including scheduling orders, evaluating supplies needed and storing food safely