Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Shelley Reay

Jaffray,BC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


Operating in and maintaining a clean and organized workspace is a high priority.



Overview

15
15
years of professional experience

Work History

Kitchen Lead

Jaffray Pump And Pantry
07.2011 - Current
  • Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Reduced food costs by negotiating better pricing with suppliers and minimizing waste through proper inventory management.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Stocked and rotated food items according to expiration dates.
  • Maintained composure and work quality while under stress.
  • Trained new staff on food preparation and safety procedures.
  • Lifted and carried heavy materials.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Removed trash and cleaned kitchen garbage containers.
  • Maintained high personal grooming standards and uniform presentation.

Dietary Aide

Golden Life Management, Rocky Mountain Village
06.2010 - 07.2011
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Waitress

Jaffray Pub & Sunrise Grill
06.2009 - 06.2010
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Met with chef to review daily specials and menu changes.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Ensured compliance with health regulations by maintaining cleanliness of work areas, utensils, and equipment.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Education

Cosmotology - Hairstylist

Kootenay School of Hairdressing
Cranbrook, BC
06.1992

High School Diploma -

Mount Baker Secondary School
Cranbrook, BC
06.1990

Skills

  • Waste Reduction
  • Ordering Supplies
  • Inventory Management
  • Product Rotation
  • Cleaning and sanitation
  • Multitasking and Organization
  • Task Prioritization
  • Attention to Detail

References

Marilyn MacKinnon, former shift manager at Jaffray Pump and Pantry

  - 250-417-7016


Brenda Marshall, former shift manager at Jaffray Pump and Pantry

 - 250-429-3702


Keith Buchanan, former kitchen manager at Rocky Mountain Village

 - 250-423-7593

Timeline

Kitchen Lead

Jaffray Pump And Pantry
07.2011 - Current

Dietary Aide

Golden Life Management, Rocky Mountain Village
06.2010 - 07.2011

Waitress

Jaffray Pub & Sunrise Grill
06.2009 - 06.2010

Cosmotology - Hairstylist

Kootenay School of Hairdressing

High School Diploma -

Mount Baker Secondary School

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Shelley Reay